October Supper Club Chef’s Creation | $95 | Plus Tax & Gratuity

Limited to 40 Guests

Reply back to the CANOE text message with your party’s last name and number of guests

Join us Wednesday, October 30 for an altogether delicious and delightful culinary event, as you enjoy an intimate evening among friends bayside at the water’s edge with our featured sommelier. The first 40 to respond will receive a confirmation text within 24 hours that will include a secret password for entry at the door. All others will be added to the wait list. Salute!

Wednesday, October 30, 2019
6:30 PM
The Canoe & Kayak Club at ‘Tween Waters Island Resort & Spa
15951 Captiva Drive
Captiva Island

First Course

Amuse-bouche

Bison Steak Carpaccio Finished with a Horseradish Aioli

Paired With Sparkling Wine

Baked Southwestern Scallop and Shrimp on the Half-shell with Peppers, Onions and Chorizo

Paired With Sauvignon Blanc

Pan-seared Florida Hog fish Served with a Citrus Butter Sauce and a Roasted Kumato Tomato Stuffed with Sweet Potato Polenta

Paired With Chardonnay

Refresher

Fresh Pea Greens, Grapefruit Segments, Baby Heirloom Tomatoes and Belgium Endive Drizzled with a Prickly Pear Ginger Vinaigrette

Served With Water

Half Roasted Virginia Quail on Roasted Corn Grits with a Mustard BBQ Sauce

Paired With Pinot Noir

Curry-dusted Pork Tenderloin Served with Cheesy Au Gratin Potatoes, French Green Beans and a Peanut Butter Demi-Glace

Paired With Cabernet

Apple and Tart Cherry Crisp Topped with Love Boat Vanilla Ice Cream

Paired With Limoncello

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Unique Location
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Night
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Courses
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Wines
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Guests
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Memorable Moments