December Edition

Home for the Holidays

$100 Per Person
excludes tax & gratuity

Gather with family and friends this holiday season as we return home to our cozy cottage at the Canoe & Kayak Club. Located along the waters edge of the Roosevelt Channel, this venue holds a special place in our hearts for its charming, coastal vibe. Enjoy a seat at the table this December with a more relaxed, seafood-inspired menu by Executive Chef Greg Nelson and wine selections. This month, a full bar will also be available, drinks priced separately.
Limited to 35 guests.
*Unfortunately, we cannot accommodate substitutions, allergies and special requests with this prixe fix menu*

Tuesday, December 17, 2019
6:00 PM

Canoe & Kayak Club
at ‘Tween Waters Island Resort & Spa

15951 Captiva Drive
Captiva Island, Florida

Foie Gras and Sea Scallop Crostino

Pan-seared foie gras, caramelized sea scallop on a crostino with bordelaise sauce

Chef’s Salad

Baby greens, grapefruit segments, toasted papitas, baby heirloom tomatoes, radish sprouts and a prickly pear vinaigrette

Wild Stripe Bass

Pan-seared skin on wild stripe bass served over a lobster risotto, white asparagus and a citrus saffron butter sauce

Wild berries & creme anglaise

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