The Canoe & Kayak Supper Club is a monthly, limited-seating opportunity to enjoy an over-the-top dinner and wine pairings through an inspired and creative off-menu curated by Executive Chef Greg Nelson, served in an intimate, waterfront setting. These underground, pop-up dinners bring together 40 guests to share an exclusive dining experience. The menu and location for each dinner is announced 2 weeks before the event. Dinners priced per event.
First to respond, first to enjoy!