My husband and I have been partying at The Crow’s Nest Beach Bar & Grill at ‘Tween Waters Inn Island Resort far longer than I would like to admit. Before we had children. Before we were married, truth be told. It has always been a hot spot for late-night dancing to live bands around the fireplace. The nice thing? That hasn’t changed, even as we and our lives have.
It has, however, undergone a recent metamorphosis that continues to unfold with the brightness and drama of a butterfly. Gone is the 1980s look of dark wood and retro furnishings. Behold the lightness, the ropes, brass fixtures, and other nautical nuances. Now this looks like it belongs to Captiva Island! And to a new era.
Watch for more changes to come as the new executive chef, well-loved island kitchen wizard Greg Nelson, works his magic on the menu. “He’s a great person with great qualities,” says ‘Tween Waters Food & Beverage Manager Laurent Bosc. “Greg has top experience developing menus for beach themed restaurants. He is a leader because he’s a hands-on chef.”
Chef Greg will be overseeing menus and kitchen operations for all of ‘Tween Waters’ restaurants, including the Captiva House, Oasis pool bar, and the bar and grill that will open in May at the new adults Serenity Pool.
But for now, hubby and I are heading our fancy-free, empty-nester party-time back to where we once danced to Eagles and Van Halen covers. And still can at The Crow’s Nest.