The secret to a great bar and grille is whether or not the locals hang out there. What’s better than a place that isn’t hiking up prices for tourists and that a local can trust to grab a pint (or a glass or a high ball) after a day in the sun? That’s why the Crow’s Nest Bar & Grille is my favorite place to grab a drink on the Sanibel and Captiva Islands.
Not only do the locals hang out there, but it’s a great place to meet new people that may be staying at the resort on property, ‘Tween Waters Island Resort & Spa. Not everyone is looking for friendly conversation, but most guests, and of course the bartenders, are ready to tell their “fish story” and share a drink with you.
But what I love most of all is the variety a seriously delicious drinks to choose from. The wine selection alone is something no connoisseur would laugh at — from Raymond, California Merlot to a great Cab, If you See Kay, from Italy, you’ll enjoy the a great selection if you love wine.
Many go for a stronger drink to end the day, enjoying the specialty drinks and martinis at the Crow’s Nest. Named for local traditions and flavors, patrons enjoy the Key Lime Pie Martini, High Tide Margarita, Pink Dolphin, Captiva Chiller and Tipsy Mermaid. The local favorite of course is the Rum Runner, which you can see ordered here or at the Oasis Pool Bar.
If you’re feeling especially adventurous, the bartenders at the Crow’s Nest have been mixing and making drinks for years, and are always up for a challenge to impress you with a new flavor. “Surprise me” might get you a new concoction or a drink they’ve been making for yours.
Whatever you’re drinking, pairing it with an appetizer or plate from the Crow’s Nest dining menu is a no-brainer. You’ll find unique options like Mahi Fingers and Shrimp and Sausage Quesadillas, plus traditional apps like loaded nachos, mozzarella sticks and chicken wings. Yum! View the full menu, with drinks, here.